- Types of Chickens.
- Chicken Production Systems.
- Record Keeping and Marketing.
- Record Keeping.
- Marketing.
- General Issues.
- Reproduction.
- Life Span.
- Broilers and Layers.
- Business Strategy.
No prior experience is required, although basic knowledge of farming is beneficial.
Yes, participants who complete the course will receive a certificate of completion, which can be downloaded and printed.
Requirements
- Interest in small-scale farming and sustainable agriculture
- Internet access to take the online course
Features
- Certificate of completion for passing participants
Target audiences
- Small-scale and subsistence farmers
- Agricultural extension workers and advisors
- Students studying agriculture or animal husbandry
- Hobbyists and enthusiasts interested in poultry farming
- Community development workers focusing on food security and sustainable agriculture