Course Covers:
- Dairy Breeds
- Composition of Milk
- Management of Dairy Cows
- Farm Dairy Operations
- Machine Milking
- Record Keeping
Course Outcomes:
SPECIFIC OUTCOME 1
Understand the characteristics and significance of different dairy breeds. Learn how to compare and select appropriate dairy herds.
SPECIFIC OUTCOME 2
Comprehend the composition of milk and the factors influencing its composition.
SPECIFIC OUTCOME 3
Recognize the importance of the lactation cycle and balanced rations in dairy animal nutrition.
SPECIFIC OUTCOME 4
Implement effective management practices, growth strategies, and feeding regimes for dairy heifers and cows.
SPECIFIC OUTCOME 5
Manage all aspects of a farm dairy, from milking cows to milk cooling.
SPECIFIC OUTCOME 6
Understand the planning and components of milking machine systems. Evaluate the advantages of mechanical milking and select suitable systems accordingly.
SPECIFIC OUTCOME 7
Appreciate the importance of record keeping in dairy management. Develop skills to analyze dairy records effectively.