Course Covers:
- Breeds
- Breeding Stock
- Young Stock
- Fattening Pigs
- Housing
- Marketing
Course Outcomes:
SPECIFIC OUTCOME 1
Identify the different breeds used in commercial pig farming as well as the hybrid breeds used in the industry.
SPECIFIC OUTCOME 2
Understand the importance of various breeding systems in modern pig farming.
SPECIFIC OUTCOME 3
Understand and implement the appropriate nutritional requirements for a pig production system.
SPECIFIC OUTCOME 4
Ensure the best feeding regimes are implemented and understood for efficient pig production.
SPECIFIC OUTCOME 5
Understand and implement the correct housing requirements for a modern piggery.
SPECIFIC OUTCOME 6
Manage and feed the pig breeding stock, sows, and their litters effectively.
SPECIFIC OUTCOME 7
Feed and manage fattening pigs to ensure optimal growth and health.
SPECIFIC OUTCOME 8
Identify and treat common pig diseases.
SPECIFIC OUTCOME 9
Understand the importance of the economics of pig production to remain competitive in the market.