Course Covers:
Wheat
- Varieties
- Stages of Growth
- Planning
- Fertilisation
- Pests and Diseases
- Harvesting
- Milling
Barley
- Varieties
- Planting
- Fertilisation
- Pests and Diseases
- Harvesting
- Grading
Oats
- Cultivars
- Planning
- Fertilisation
- Pests and Diseases
- Harvesting
Rice
- Types of Rice
- Cultivation and Fertilisation
Potatoes
- Varieties
- Soil and Land Preparation
- Seed
- Planning
- Irrigation
- Fertilisation
- Pests and Diseases
- Harvesting
Tomatoes
- Varieties
- Planning
- Fertilisation
- Pests and Diseases
- Harvesting
Course Outcomes:
Outcome 1: Varieties and Growth Stages
Understand the importance of choosing crop varieties and recognising growth stages.
Outcome 2: Planting and Fertilisation
Learn the significance of planting techniques, timing, seeding rates, and fertilisation recommendations.
Outcome 3: Pests and Diseases Control
Identify pests and diseases and understand the importance of control measures.
Outcome 4: Harvesting and Processing
Understand harvesting methods and the milling process, including grading and uses of wheat.