This comprehensive course on Poultry Production covers all aspects including:
Layers
Broilers
Nutrition
Diseases
When you have completed this module, you will be able to:
SPECIFIC OUTCOME 1
Identify the importance of the different poultry breeds and the benefits of cross breeding.
SPECIFIC OUTCOME 2
Identify and understand the importance of nutrition and the nutrients that are required for poultry production.
SPECIFIC OUTCOME 3
Understand the different layer production systems.
SPECIFIC OUTCOME 4
Understand the key factors regarding the broiler production system.
SPECIFIC OUTCOME 5
Understand the different incubation systems and the importance of brooding and rearing management.
SPECIFIC OUTCOME 6
Identify and understand other fowl production systems and the management of manure.
SPECIFIC OUTCOME 7
Identify the important poultry diseases and the factors affecting the economics of poultry.
Curriculum
- 2 Sections
- 10 Lessons
- Lifetime
- Poultry Production10
- 1.0Lecture 1 – Breeds of Poultry
- 1.1Lecture 2 – Nutrients
- 1.2Lecture 3 – Digestion
- 1.3Lecture 4 – Rations
- 1.4Lecture 5 – Laying Hens
- 1.5Lecture 6 – Broilers
- 1.6Lecture 7 – Incubation
- 1.7Lecture 8 – Brooding and Rearing
- 1.8Lecture 9 – Other Fowls and Manure
- 1.9Lecture 10 – Diseases and Economics
- Poultry Assessment1
Requirements
- Internet access for online modules and quiz
Features
- Certificate of completion for passing participants