Course Covers:
- Carbohydrates, Proteins, and Minerals
- Digestive Systems
- Evaluation and Classification of Feed
- Calculation of Rations for Farm Animals
Course Outcomes:
SPECIFIC OUTCOME 1
Understand the terminology and definitions used in feeds and feeding practices.
SPECIFIC OUTCOME 2
Recognize the importance of carbohydrates and fats in animal production.
SPECIFIC OUTCOME 3
Identify and understand proteins in animals, including their composition, biological value, functions, and sources.
SPECIFIC OUTCOME 4
Understand the role of minerals, trace elements, vitamins, and water in animal nutrition.
SPECIFIC OUTCOME 5
Comprehend digestion, absorption, and utilization processes in non-ruminant and ruminant animals.
SPECIFIC OUTCOME 6
Learn to evaluate feeds, including digestibility, nutrient analysis, and calculations of protein, energy, and nutrient values.
SPECIFIC OUTCOME 7
Classify feeds, including cereals, brewing by-products, oil and legume seeds, roughage (hay, silage, dried grass), succulent feeds, fodder trees, shrubs, and animal products.
SPECIFIC OUTCOME 8
Understand veld and pasture grasses specific to Southern Africa.
SPECIFIC OUTCOME 9
Calculate rations based on animal nutritional requirements, maintenance needs, and considerations for grazing cattle.
SPECIFIC OUTCOME 10
Understand feeding strategies aimed at maximizing production in farm animals.
SPECIFIC OUTCOME 11
Identify and comprehend ration formulations for beef, sheep, pigs, and other considerations in rationing practices.