Course Covers:
- Disease Prevention Systems
- Diseases of Cattle, Sheep, Pigs, and Poultry
- First Aid for Livestock
Course Outcomes:
SPECIFIC OUTCOME 1
Understand the importance of disease prevention and various systems such as slaughter and quarantine to control disease spread.
SPECIFIC OUTCOME 2
Implement a vaccination program and ensure availability of essential first aid instruments.
SPECIFIC OUTCOME 3
Recognize the impact of ticks and tick-borne diseases on production. Ensure proper use of dipping facilities.
SPECIFIC OUTCOME 4
Introduction to viral diseases in cattle: causes, transmission, symptoms, diagnosis, treatment, and control.
SPECIFIC OUTCOME 5
Introduction to bacterial diseases in cattle: causes, transmission, symptoms, diagnosis, treatment, and control.
SPECIFIC OUTCOME 6
Understand protozoal diseases affecting cattle: causes, transmission, symptoms, diagnosis, treatment, and control.
SPECIFIC OUTCOME 7
Introduction to parasitic diseases affecting cattle.
SPECIFIC OUTCOME 8
Introduction to diseases affecting sheep, covering parasitic, viral, bacterial, and other pathogens.
SPECIFIC OUTCOME 9
Introduction to common diseases found in pigs and poultry.